Make sure you’re careful not to separate the leaves, as you want to leave the lettuce head intact. Wash the lettuce under cold water to remove dirt, and debris, making sure you get between the leaves.
#ARTISAN ROMAINE LETTUCE HOW TO#
How to Prepare the Lettuce for the Grill Cleaning and Prepping Although, you’re welcome to try it, for the best results, you’ll want to cook it on high for a minimum of 5-8 minutes. While I haven’t personally tried it, I can only imagine that it will come out limp, wet, and just not very good.
However, the truth is that some things are not meant to be smoked, and romaine lettuce is one of those things. I know that most people say you can smoke anything on a pellet grill. It only takes a few minutes on the grill, so it’s perfect for those busy weeknights when you don’t have a lot of time to cook. Lastly, grilling lettuce is a quick and easy way to cook it. You will still lose some nutrients when grilling the lettuce, but not nearly as much as if you boiled it. When you cook lettuce in water (such as boiling), 50% of the vitamins and minerals are leached out into the water. The smoky flavor of the grill will infuse into the lettuce and give it a unique taste that you’ll love.Īnother reason is that grilling lettuce helps to retain its nutrients. If you’ve never grilled vegetables on your pellet grill, you’re probably wondering why in the world would anyone want to grill lettuce? Well, there are several reasons.įor one, it’s a great way to add flavor to your salad without using any additional dressing or sauce. Why Grill Romaine Lettuce on the Pit Boss Pellet Grill? Thanks to their texture, they hold up well during the grilling process. They are often referred to as “baby green romaine” because they are picked at a younger stage of growth. The hearts leaves range in color from translucent ivory to lime green. It is also a good source of vitamins A, C, K and folate. It is a highly nutritious vegetable that is high in minerals such as potassium, magnesium, calcium, and phosphorus.
In the last five years, we launched a first-of-its-kind employee housing facility and extended partial ownership of our company to all employees.Do you love the taste of fresh, artisan romaine lettuce? If so, you’re going to love this easy step-by-step guide on how to smoke it on your Pit Boss pellet grill! In just a few short minutes, you’ll have tender and juicy lettuce that is perfect for salads, wraps, or just eating plain. We believe our employee owners are part of our extended family and maintain a culture that upholds the family-first values established by the Tanimura and Antle families. Our leadership team is composed of industry professionals with superior expertise in their respective fields, from research and development, to harvesting, food safety, agriculture technology and more.
#ARTISAN ROMAINE LETTUCE FULL#
Today, Tanimura & Antle farms thousands of acres of soil and ships a full line of premium fresh produce throughout North America, Europe and Asia. It’s a story that spans decades filled with strength, perseverance, loyalty, trust and innovative foresight. Just like the roots of a healthy, fruitful plant, our story is powerful and deep. But the founding Tanimura and Antle families have been growing produce in the Salinas Valley for more than 90 years. Tanimura & Antle was officially established in 1982.
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